If you have just unboxed a Blackstone, the four accessories that matter most are a form-fitting cover, a stack of grease tray liners, a solid scraper, and a wide spatula you can slide under a smash burger. Add a basting cover and a bottle of seasoning conditioner and you are already ahead of most owners.
That is the short answer to the question owners ask most, and it is the answer that keeps coming up in the r/blackstonegriddle and r/griddling threads that fill this search page. Everything else on this list is either a step up from that starter set, specific to one griddle size, or a special-case tool for a cooking style you may or may not have.
This guide covers the best griddle accessories for Blackstone griddles across the 17, 22, 28 and 36 inch platforms, plus a few third-party picks that work just as well on Camp Chef, PitBoss and Weber flat tops. We compared every product below on build material, fit to the griddle platform, how it holds up near a 500 degree surface, and what reviewers consistently complain about after months of use.
Two rules shaped every pick. First, stainless steel and cast iron beat plastic near the cooking surface, because plastic handles and coatings fail fastest. Second, size-specific gear has to match your exact griddle, so we note the fitment on every cover, mat and caddy below.
Table of Contents
Top 3 Best Blackstone Griddle Accessories (October 2026)
Blackstone 36 inch Griddle Cover
- 600D water-resistant polyester
- Wind-secure buckle closure
- Form-fitted to 36 inch griddles
Blackstone Grease Cup Liners
- 10-pack of foil liners
- Fits 17
- 28 and 36 inch griddles
- Deep walls for heavy grease
Blackstone 12 inch Basting Cover
- 12 inch stainless steel dome
- Heat-resistant handle
- Dishwasher safe
These three carry the highest owner ratings and the deepest review counts in the group, and they cover the three things that go wrong most often: weather damage, grease backup, and food that will not stop splattering.
Best Griddle Accessories for Blackstone Griddles in 2026
| Product | Specifications | Action |
|---|---|---|
| Blackstone 36 inch Griddle Cover |
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Check Latest Price |
| Blackstone Grease Cup Liners |
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Check Latest Price |
| Blackstone 12 inch Basting Cover |
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Check Latest Price |
 Blackstone Seasoning and Conditioner |
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Check Latest Price |
 Firsgrill Cast Iron Burger Press |
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Check Latest Price |
 EWFEN 35 Piece Griddle Kit |
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Check Latest Price |
 Grilliance 27 Piece Griddle Kit |
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Check Latest Price |
 AWEASROY Griddle Cleaning Kit |
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Check Latest Price |
 Blackstone 6 inch Griddle Scraper |
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Check Latest Price |
 Blackstone Extra Long Spatula Set |
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Check Latest Price |
 Blackstone Premium Griddle Spatula |
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Check Latest Price |
 OZG Silicone Griddle Mat 36 inch |
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Check Latest Price |
 Oiyue Griddle Caddy and Tool Holder |
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Check Latest Price |
 MOWOT Pumice Cleaning Stones |
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Check Latest Price |
 Blackstone Propane Adapter Hose |
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Check Latest Price |
The picks span five categories: tools and utensils, cleaning and maintenance, covers and mats, cooking aids, and workspace storage. Sizes, weights and materials below come from the manufacturer specifications, and the pros and cons come from what buyers report after living with the product.
1. Blackstone 36 inch Griddle Cover – Best All-Round Pick
Blackstone® 36 inch Griddle Cover
600D polyester with canvas backing
Poly-resin buckle clips under base
Custom fit for 36 inch griddle
Pros
- Tight form fit on the 36 inch platform
- Sheds rain dust and bird droppings
- Buckle closure holds in wind
- Wipes clean or hoses down
Cons
- Only fits 36 inch griddles
- Can look loose on a bare 36 inch griddle
A griddle left outdoors uncovered is a griddle that gets rust spots and faded seasoning within a season. This cover is the single highest-rated accessory in our group, with the deepest owner base we found.
The 600D polyester shell with heavy-duty canvas backing handled everything we threw at it, and the buckle clips under the griddle base so wind does not peel it back. Fit is tight on a 36 inch cooking station, including the version with a side shelf and the Tailgater.
Owners with a 36 inch griddle and no shelf report the cover hanging a little loosely at the corners. If you run a 22 inch tabletop or a 28 inch, this one is simply the wrong pattern and the silicone mat below is a better fit.
Is it worth a hard cover or a silicone mat?
If your griddle lives in a garage or shed, a hard cover is the better buy. Fabric over a full frame protects the burners and the grease channel from dust, and it survives years of being folded and refolded.
If your griddle sits on a patio or in an RV where moisture is constant, the silicone mat wins because it seals the cooking surface itself. Owners in humid regions report that the mat keeps insects and moisture off a surface the cover cannot reach.
What size griddle does it fit?
This pattern is cut specifically for the 36 inch cooking station. It does not stretch to fit a 17, 22 or 28 inch griddle, and buyers who bought it for the wrong platform are the source of nearly every negative review on the page.
Check your griddle’s width label before ordering. If yours is not 36 inches, skip to the silicone mat section, where the same protection comes in matched sizes.
2. Blackstone Grease Cup Liners – Best Grease Management Pick
BLACKSTONE® Grease Cup Liners, 10-Pack
Aluminum foil with embossed bottom
27 fluid ounce capacity
Disposable 10 pack
Pros
- Eliminates grease tray scrubbing
- Fits the 5017 tray across sizes
- Deep walls hold heavy grease
Cons
- Disposable so repurchases add up
- Needs checking between cooks
Back grease cup liners in the rear tray and the dirtiest job on a griddle effectively disappears. It is not glamorous gear, but it is the accessory most owners reorder.
These fit the factory 5017 grease tray and work across 17, 28 and 36 inch griddles, the range top combo, the ProSeries, and Member’s Mark four burner trays. The embossed bottom and deep walls hold a heavy load without buckling or leaking.
The advice that repeats most often across reviews is simple: pull the liner before it overflows, not after. A liner that spills into the tray defeats the entire purpose and puts you back to scrubbing grease out of a hot steel channel.
How many liners should you keep on hand?
For a weekend cook who griddles two or three mornings a week, a ten pack covers a couple of months. High-frequency users treat it as a consumable and keep a spare pack stored near the griddle so they never run out mid-breakfast.
Reviewers also note that one liner often survives more than a single session if you cook burgers rather than fatty bacon and you check the fill level halfway through.
Do liners work on non-Blackstone griddles?
The tray geometry is the limiting factor, not the brand name. These are shaped for the 5017 tray, so they work anywhere that tray is used, including certain Member’s Mark grills and range top combos.
Measure your grease cup first if you are on another brand. Deep rectangular foil cups with similar dimensions are usually a workable substitute as long as the footprint and depth match.
3. Blackstone 12 inch Basting Cover – Best for Cheese and Veggies
Blackstone® 12″ Round Griddle Basting Cover, Stainless Steel
12 inch round stainless steel dome
Heat-resistant handle
Dishwasher safe
Pros
- Melts cheese evenly on smash burgers
- Steams vegetables without drying
- No rust after outdoor storage
- Cool handle with bare hands
Cons
- Light gauge can dent if handled roughly
- Handle screws on at assembly
This is the tool that turns a griddle from a burger surface into a small hibachi setup. Set it over cheese or vegetables and the same burner that crisps a patty will melt the topping instead of scorching it.
The 12 inch diameter covers several patties or one larger portion, and the heat-resistant handle stays cool enough to grip without a mitt. It wipes clean and goes in the dishwasher.
Owners report no rust at all after months stored outdoors, which is the main test for stainless gear on a griddle. The recurring complaints are minor: thin-gauge metal can dent if you drop it, and the handle is a screw-on assembly that needs tightening before first use.
A few buyers also received lids that arrived oblong from packaging. That is a handling issue rather than a manufacturing defect, but it is worth checking on arrival.
Do you need a basting cover or a full domed cover?
A 12 inch basting cover is a cooking tool you use with the griddle running. A domed cover is a weather shield you use with the burners off. They solve completely different problems and people who want both end up buying both.
If you mostly smash burgers and add cheddar, this is the highest-return cooking accessory per dollar on the list. If you mostly need to protect the surface overnight, you want the cover or the mat instead.
Will it work on a 17 inch tabletop griddle?
It works anywhere you have room to place it. On a 17 inch griddle it still covers a meaningful portion of the surface, and on a 36 inch cooking station it becomes one station among several rather than covering everything.
Because it is round and only 12 inches across, it has no size compatibility problems at all. That makes it an easy gift for a new griddle owner whose model size you do not know.
4. Blackstone Seasoning and Cast Iron Conditioner – Best for Seasoning
BLACKSTONE® Griddle Seasoning and Cast Iron Conditioner, 15.3oz
2-in-1 seasoning and conditioning
15.3 oz solid wax formula
Melts on a warm surface
Pros
- Builds and maintains an even seasoning
- Helps prevent surface rust
- Works on cast iron pans
- Easy to spread with a paper towel
Cons
- Cost per use adds up at high frequency
- Needs a hot surface to spread
- Over-application goes sticky
A griddle does not come non-stick. The seasoning layer is built by repeating one cycle: scrape the surface hot, wipe it, spread a very thin coat of oil while it is still warm. This product makes step three fast.
The formula blends palm oil shortening, beeswax and vegetable oils into a solid, wax-like consistency that melts on contact with a warm surface and spreads evenly with a paper towel. It works on griddle tops and cast iron pans.
Experienced griddlers who use it endorse the technique more than the product. A hot surface, a paper towel, and very thin coats repeated several times for initial seasoning is what produces the result people show in their photos.
The main drawback is arithmetic. Applying it before every cook gets expensive fast, so most owners use it for seasoning a new griddle and for periodic refreshes rather than every session.
Is a wax-based conditioner better than plain cooking oil?
Plain oil works, and many owners use nothing else. A solid conditioner is easier to control because the consistency is visible on the surface, so you can see how much you have applied before it melts in.
The tradeoff is that the wax needs heat to spread properly. On a barely warm surface it smears instead of absorbing, which is why reviewers stress working on a hot surface immediately after cooking.
How often should you reseason a griddle?
A healthy seasoning layer needs no intervention beyond a scrape-and-oil pass after each cook. Use the conditioner when rust spots appear, when food starts sticking that used to release, or after a deep stone scrub.
Any stone-based cleaning described later in this guide strips seasoning by design, so plan on a reseason pass after using one.
5. Firsgrill Cast Iron Burger Press – Best for Smash Burgers
Firsgrill Burger Press 7.08″ Round & 8.3”X4.3”Rectangle Heavy-Duty Cast Iron Smash Meat Steak with Wood Handle for Blackstone Camp Chef Pitboss Weber Treager Griddle (Round & Rectangle w Flat Bottom)
7.08 inch round and 8.3 by 4.3 inch rectangle
2.5 pounds pre-seasoned cast iron
Pros
- Full face contact gives crisp edges
- Covers burgers bacon and thin meats
- Weight keeps it stable
- Pre-seasoned and rust resistant
Cons
- 2.5 pounds tires the hand on large batches
- Needs drying after washing
A press is the difference between a good smash burger and a great one. Full-face cast iron contact drives heat straight through the patty in seconds and gives you that lacy, crisp-edged crust you cannot get with a spatula alone.
This set includes both shapes: a 7.08 inch round press sized for a third to half pound patty, and an 8.3 by 4.3 inch rectangle for bacon, steak and thin cuts. The seamless cast iron body wipes clean and resists rust when dried.
Owners credit the dual-shape format with making the set useful beyond burgers, which is the part most single-shape presses miss. The rectangle is what people reach for during a full breakfast cook.
The weight is the honest downside. At roughly 2.5 pounds, pressing a dozen patties in one session gets tiring on the wrist and forearm, so most cooks press in smaller batches.
Will a cast iron press work on other griddle brands?
Yes. It is listed as compatible with Blackstone, Camp Chef, PitBoss, Weber and Traeger griddles, and it is brand agnostic by design because a flat cast iron face works on any flat top.
That makes it one of the better cross-brand buys in this guide, especially if you own more than one flat top or expect to switch brands eventually.
Do I still need a spatula with a press?
You do. The press forms and cooks the patty, but you still need a thin, wide blade to get under it and transfer it to the buns. Many owners use a press and spatula together on every burger.
Consider pairing this with the extra-long spatulas later on the list, which are built for moving several finished patties at once.
6. EWFEN 35 Piece Griddle Kit – Best Value Starter Set
EWFEN 35PCS Griddle Accessories Kit, Flat Top Grill Accessories Set for Blackstone and Camp Chef, Grill Spatula Set with Enlarged Spatulas, Basting Cover, Scraper for Outdoor Barbecue
35 stainless steel pieces
Long and slotted spatulas
Slant edge scraper and chopper
Pros
- Covers nearly every griddle task
- Stainless resists rust and bending
- Storage bag and ten hooks included
- Range of spatula sizes
Cons
- Squeeze bottles and shakers are undersized
- Metal needs drying to avoid rust
- Several pieces are basic plastic handled
If you want one purchase instead of six, this is the bundle to buy. Thirty-five stainless pieces cover pressing, flipping, basting, chopping, cleaning and seasoning, and it lists Blackstone and Camp Chef compatibility.
Contents run beyond the usual: long and slotted spatulas, a burger turner, slant edge scraper, chopper, meat knife, grill press, tongs, sauce brush, two squeeze bottles, spice shakers, egg rings, a cleaning brush, basting covers, ten hooks and a storage bag.
The stainless holds up well and the storage bag keeps a sprawling kit in one place, which matters more than people expect. Buyers consistently treat the breadth as the reason for the purchase.
The recurring gripe is capacity on the small items. The squeeze bottles and shakers are noticeably undersized for a family cook, so plan to refill them often or use the bottles from another kit.
Is a 35 piece kit better than buying tools individually?
It depends on which tools you were going to buy. If you need a scraper, a spatula, tongs and a press anyway, the bundle covers all four in one order and the per-piece cost works in your favour.
If you only need a scraper and a spatula, you will end up with two squeeze bottles, four egg rings and a spice rack you never touch. Owners repeatedly report that the unused pieces are what makes a kit feel wasteful later on.
What is the best starter stack for a new owner?
The community answer that shows up over and over is short: one squeeze bottle for water, one for oil, a good scraper, grease tray liners, and a big flat top spatula. That is five things, and it is genuinely enough.
Add a cover sized to your griddle and you have the complete new-owner setup. Anything beyond that should be bought when a specific cooking style demands it, not on day one.
7. Grilliance 27 Piece Griddle Kit – Best for Gifting
Grilliance 27pcs Griddle Accessories Kit for Blackstone, Professional Hibachi Flat Top Grill Tools, Enlarged Spatula Gift Set with Basting Cover，Burger Press Patty Maker for Outdoor BBQ Teppanyaki
27 stainless steel pieces
Extra-wide burger spatula
Round cast iron press included
Pros
- Sturdier stainless than the cost suggests
- Extra-wide spatula is the standout
- Carrying bag keeps it organized
- Survives dishwasher cycles
Cons
- Squeeze bottles hold about 8 ounces
- Plastic cleaning pad is ineffective
- Egg rings and patty maker often unused
Among the kits, this one earns the most praise for build quality rather than piece count. Reviewers say the stainless is thicker and sturdier than the price suggests, which is not a complaint you hear often about bundled tools.
The extra-wide burger spatula gets singled out as the standout piece. The set also includes two long spatulas, a rounded flipper, a slant edge scraper, a horizontal chopper, locking tongs, a basting cover, a silicone basting brush, a cast iron press, a patty maker and egg rings.
The carrying bag and gift box make this the most gift-friendly option on the list. Someone who just received a griddle and does not yet know the sizes or terms can figure the whole thing out with this set in hand.
The squeeze bottles hold roughly eight ounces, which fills up fast during a breakfast cook. The plastic cleaning pad is the piece reviewers call dead weight, and the patty maker and egg rings go unused by many cooks.
Is this kit better than the 35 piece set for a beginner?
It is smaller, tighter and better made, which suits a new owner who will actually use what is in it. The 35 piece set offers more variety but also more duplicates and filler.
Either works if you want a single purchase. Choose based on whether the recipient values tools or variety, and remember that a hard cover is still not included in either.
What about branded tools versus third party kits?
Blackstone-branded tools carry a premium that owners debate constantly on this topic, with plenty of blunt commentary about the value of the branding versus functionally similar cheaper kits.
Where the brand does earn its keep is fit certainty. A Blackstone cover, liner or propane adapter is guaranteed to match the platform, and that removes the single biggest source of returns.
8. AWEASROY Griddle Cleaning Kit – Best for Routine Cleaning
AWEASROY Griddle Cleaning Kit for Blackstone, Flat Top Grill Cleaning Kit with Grill Stone, Griddle Scraper & Griddle Brush Easy to Remove Stain
Natural pumice stone bricks
Stainless pan scraper
Pad with heat-safe handle
Pros
- Stone scraper and pad in one place
- Pumice clears stains without scratching metal
- Handle keeps hands off hot surfaces
- Reusable components
Cons
- Stone is for light buildup not heavy carbon
- Scouring pad wears out and needs replacing
- Small stones suit flat open areas
This kit is built for the after-cook cleanup rather than a restoration project. It pairs natural pumice stone bricks with a stainless pan scraper and a scouring pad that clips into a handle so your hands stay clear of the hot surface.
The pumice is the useful part. It lifts stains and light grime without scratching cast iron or stainless, which is exactly what you want for routine maintenance between seasonings.
Owners like having stone, scraper and pad in one holder instead of hunting through a garage for each one separately. It is a small convenience, but on a cooking cleanup it is the difference between doing it and not doing it.
Be realistic about the limits. The stone handles light to moderate buildup and nothing heavier, the pad wears out with use, and the small bricks are awkward in corners and along the grease channel edges.
Will a pumice stone damage the seasoning?
Yes, expect to lose some. Pumice abrades the surface, which is how it removes stains, and that takes the seasoning layer with it in the areas you scrub.
That is fine between seasonings. Scrape the surface, let it dry, then run the seasoning conditioner described earlier over it to rebuild the layer before your next cook.
What actually works on heavy burnt-on carbon?
A hot scrape does the heavy lifting. The technique owners describe is a sharp four inch wide putty knife or scraper, a little water, a few firm strokes, a wipe, then a thin coat of oil while the surface is still hot.
Pumice and stones are finishing tools. Save them for the last five percent of the job after the bulk carbon is already gone.
9. Blackstone 6 inch Heavy-Duty Scraper – Best for Burnt-On Residue
Blackstone® Heavy-Duty Griddle Scraper 6 inch – Stainless Steel
6 inch beveled stainless blade
Long heat-resistant plastic handle
Rated to 1472 degrees F
Pros
- Beveled edge lifts burnt residue quickly
- Long handle keeps hands clear
- Sturdy steel resists bending
- Also works as chopper and dough scraper
Cons
- Flat blade needs multiple passes on heavy buildup
- Plastic handle will not survive a hot surface
This is the workhorse scraper. The beveled stainless blade lifts burnt-on carbon in a few strokes on a hot surface, and the long handle keeps your knuckles away from the debris you are pushing.
It also hangs from a hole in the handle, survives the dishwasher, and doubles as a chopper, a serving tool and a dough scraper. That range of use is why owners keep it on the griddle full time.
Reviewers characterise it as a dependable, inexpensive everyday tool rather than a restoration instrument. If the buildup is stubborn, you will make multiple passes and you may want a sharper dedicated scraper.
One warning worth repeating: the plastic handle does not belong on the cooking surface. Leave it on the shelf between uses or the handle degrades.
Do I need a separate scraper if my kit has one?
Usually no. If a kit includes a slant edge scraper of reasonable steel, it covers the routine job and a dedicated scraper is optional.
Buy one separately if you cook with a lot of fatty meat, scrape after every session, or want a longer handle than your bundled tool offers. Reach for a wider putty knife style blade when the buildup is serious.
What angle of scraper actually works?
A beveled or slant edge is the right shape because it presents a narrow contact line that concentrates force on the leading edge. A flat square blade needs more passes for the same result.
Angle the tool so the bevel leads, apply force away from your body, and keep the surface hot. Cold steel scrapes slower and requires more pressure than it should.
10. Blackstone Extra Long Spatula Set – Best for Large Batches
Blackstone® Extra Long Griddle Spatula, Heavy-Duty Stainless Steel Set of 2
Set of two spatulas
15.27 by 4.17 inch stainless blades
Heat-resistant plastic handles
Pros
- Extra-long blade moves big batches per pass
- Dishwasher safe
- Rust-resistant stainless
- Matched pair in one box
Cons
- Plastic handles discolor with heat and washing
- Less rigid than forged steel blades
Reach matters more than people expect on a 36 inch griddle. A short blade means three trips to move a finished batch, and these 15.27 inch blades cover far more surface in a single pass.
You get a matched set of two, which means one in hand and one in the wash, plus the flexibility to leave one on the prep side. The stainless is rust resistant and the whole thing goes in the dishwasher.
Owners rate durability highly and treat the pair as an upgrade over a single generic spatula, mostly for the reach during larger cooks and for the convenience of the backup.
The recurring reservation is the plastic handle. It discolors over time with heat and dishwashing, and it gives the tool less rigidity than a fully forged stainless or cast steel blade on heavy loads.
How wide should a griddle spatula be for smash burgers?
Wide enough to slide fully under a patty without tearing it, and long enough to reach across the back of the surface. Four inches of width is a solid starting point for standard smash burgers.
The same wide geometry serves eggs, pancakes and bacon strips, which is why a single wide blade usually outperforms a set of narrow ones for most home cooks.
Are plastic handles safe on a griddle?
They are fine as long as the handle stays off the cooking surface and away from the flame. Every heat-resistant plastic handle we see in this category discolors eventually, so expect cosmetic change.
If you routinely set tools down on the griddle, look for an all-stainless or full cast steel tool instead. The premium spatula below is the more durable option.
11. OZG Silicone Griddle Mat – Best for Rust Protection
36″ Premium Silicone Griddle Mat for Blackstone 36 Inch Grill, Heavy Duty Food Grade Silicone Griddle Cover, Keep Your Grill Clean and Rust-Free All Year Long
100 percent food-grade silicone
35.5 by 21.6 inch for 36 inch griddle
Rated to 800 degrees F
Pros
- Blocks moisture dust leaves and insects
- Seamless fit with no wobble
- Thick yet folds for storage
- Wipes clean and resists staining
Cons
- Sized per model so it will not cross brands
- Must come off for every cook
Unlike a hard cover, a silicone mat seals the cooking surface itself. That is where rust actually starts, so covering it between sessions is the most direct defence there is.
This one is custom sized at 35.5 by 21.6 inches for the 36 inch griddle, with a full-coverage fit that does not wobble. It is waterproof, oil proof, stain resistant and rated to 800 degrees.
Owners in humid and insect-heavy regions report it keeps bugs, mice and debris off the surface while leaving the existing seasoning untouched underneath. That seasoning preservation is the detail most people care about.
The fit is model specific, and you have to remove it before cooking and put it back after. Owners who treat that as part of the cleanup habit have no problem with it at all.
Silicone mat or hard cover, which should I buy?
Buy the mat if the surface is your concern. It blocks moisture at the steel itself, which is the only place rust begins, and it also stops insects from nesting in the grease channel.
Buy the cover if the whole appliance is your concern. Fabric shelters burners, controls and the grease tray that a mat never touches, and it protects during transport.
Will a silicone mat damage my seasoning?
No. It sits on top of the surface and seals it; it does not touch the steel. Owners consistently report the seasoning underneath surviving between cooks unchanged.
The one thing to watch is leaving it on during a cook. It is rated hot, but nobody gains anything from cooking under a mat, and reviewers treat removal as standard practice.
12. Oiyue Griddle Caddy – Best for Organization
Griddle Caddy for Blackstone Griddles 17″/22″/28″/36″/Prep Cart, Space Saving Blackstone Griddle Accessories, BBQ Grill Storage Organizer with Magnetic Tool Holder & Paper Towel Holder & J-Hooks
Iron mesh caddy with magnetic strip
Integrated paper towel holder
Four J-hooks
Pros
- Frees counter and shelf space for food
- Magnetic strip holds heavy spatulas
- Practical paper towel holder during cooks
- Tool-free installation
Cons
- J-hooks are lightweight and bend easily
- Needs a shelf wider than 11.5 inches
- Adjusting position can wobble it
The most common complaint about griddle side shelves is that there is never room for food. Hanging your tools vertically solves it, and that is what this caddy does with a magnetic strip and a set of hooks.
The anti-rust coated metal mesh keeps bottles away from oil and water stains on the shelf, and the magnetic strip genuinely holds heavy spatulas and scrapers rather than letting them slide off.
Owners say a cramped Blackstone setup becomes usable within minutes of adding it. The paper towel holder is the part people notice most during an actual cook, since reaching across the griddle for a roll is awkward.
The four J-hooks are the weak link reviewers single out most. They are lightweight, easy to knock out of place, and the caddy can wobble a little while you adjust its position.
Will it fit my griddle?
It mounts on 28 inch and 36 inch side shelves wider than 11.5 inches and under 3.5 inches thick, with no drilling. It also fits 17 inch and 22 inch griddles and prep carts.
Measure your shelf before ordering. Shelf width and thickness are the two numbers that determine compatibility, and they are the reason most fit complaints happen.
Is a magnetic strip strong enough for cast iron tools?
Owners say yes, including for the heavier tools in these kits. The magnetic strip holds spatulas and scrapers vertically without the sliding you get from a friction-mounted rack.
The hooks above the strip are a different matter. Hang lighter items like tongs and brushes there, and keep the heavier cast iron tools on the magnet.
13. MOWOT Pumice Cleaning Stones – Best for Surface Rust
MOWOT Blackstone Griddle Cleaning Brick Block Heavy Duty Grill Cleaning Stone Bricks Non Scratch Flat Top Seasoning Stone Griddle Scrubber Cleaner Remove Greases Stains Residue -3 Pack with Handle
Three natural pumice blocks
4.5 by 2.4 by 1.9 inches each
Reusable handle attachment
Pros
- Lifts light surface rust without scratching
- Handle keeps fingers off the hot griddle
- Three stones last a season
- Natural pumice instead of a wire brush
Cons
- Not for heavy rust or carbon
- Weak in corners and tight angles
- Clogs on very large cleaning jobs
Stone is the classic answer to light surface rust on a griddle, and this three-pack covers a full season. Each block measures 4.5 by 2.4 by 1.9 inches and fits into the included handle.
Soak the stone in water before use, rub it across the affected area, and wipe. The natural pumice is non-toxic and contains no loose wire, which is the main safety argument over a wire brush.
Owners like the handle attachment because it keeps fingers away from a surface that is still hot after cooking. Three stones also means you can dedicate one to the griddle and keep others for grill grates and oven trays.
Be clear about what it is not for. It will not strip heavy carbon, it struggles in corners unless you rotate the block constantly, and it clogs up quickly on very large surfaces.
Can I cook on the surface right after using a stone?
No. Pumice removes the seasoning along with the rust, so the surface needs a fresh coat of oil or conditioner before food goes back on it.
The sequence owners use is scrape, stone if needed, wipe, then a thin coat of seasoning on the warm surface. Ten minutes of cooling and you are cooking again.
Pumice stone or scouring pad, which is better?
A pad is faster on loose grease and needs less elbow grease. A stone reaches into the pores of the steel and pulls out rust that a pad just slides across.
For monthly maintenance, use a pad. For dealing with visible rust spots, use the stone and plan on reseasoning afterward.
14. Blackstone Propane Adapter Hose – Best for Tabletop Griddling
Blackstone® 5471 Propane Adapter Hose & Regulator for 20 lb Tank
3 foot hose with regulator
Heavy-duty brass connector
Fits 17 and 22 inch griddles
Pros
- Runs tabletop griddles on full size tanks
- Brass and rubber feel durable
- Regulator included
- Secure airtight connection
Cons
- Only fits 17 and 22 inch models
- Not compatible with 36 inch griddle plumbing
Small propane bottles run out in the middle of a long cook. This adapter lets a tabletop griddle run off a standard twenty pound tank instead, which is the difference between feeding a group and feeding two people.
The heavy-duty brass connector and industrial-strength rubber hose hold an airtight seal and deliver even fuel flow. The regulator is included, so there are no extra parts to source.
Owners across thousands of reviews point to the brass hardware and the seal as the reason it works reliably in cold weather. That is the whole product, and it does that one job well.
Compatibility is the limit. It fits the 17 inch and 22 inch tabletop griddles and the charcoal grill combo, and it does not adapt to larger griddle plumbing without additional parts.
Which griddles does it work with?
The 17 inch and 22 inch tabletop models and the charcoal grill combo. If your griddle is 28 or 36 inches, this adapter is not the part you need.
Check the connection on your griddle before buying, and never use an adapter on plumbing that is not rated for it.
Is it worth it for occasional cooks?
If you cook outdoors several times a week with a tabletop griddle, yes. A twenty pound tank outlasts several small bottles and keeps you from swapping cylinders mid-meal.
If you griddle twice a season, the small bottles are fine and the adapter sits unused. Frequency decides it.
15. Blackstone Premium Griddle Spatula – Best for Everyday Flipping
Blackstone® Premium Signature Series Griddle Spatula for Cooking
18 by 4.5 inch stainless blade
Beveled edges
Rubber grip with bottle opener
Pros
- Heavier build than stamped alternatives
- Long blade for large portions
- Cool non-slip grip
- Bottle opener in the handle
Cons
- Longer than some buyers expected
- Costs more than generic spatulas
Owners consistently compare the build favourably to cheaper spatulas of the same size, and that is the whole pitch. It is a heavier stamped-and-finished tool rather than thin sheet metal.
At 18 by 4.5 inches with beveled edges, the blade flips, chops and scrapes. The slip-resistant rubber grip stays comfortable during a long cook, and there is a bottle opener built into the handle end.
Two threads repeat in the reviews. The first is that the length is longer than people expected from a standard spatula, which takes a session of adjustment. The second is that it costs more than generic tools of similar dimensions.
It is made in the USA, dishwasher safe and non-reactive stainless, so it will not stain or react with the salt and acid you might work with on a griddle.
Should I buy this or the extra long pair?
Buy this one if you want a single tool that stays rigid and feels solid in the hand. Buy the extra long pair if reach and having a backup matter more to you.
Both are competent. This one is the more durable object, and the pair is the more practical setup for high-volume cooking.
How do I break in a new griddle spatula?
You do not need to. Wash it, and start using it. Seasoning applies to the griddle surface, not to the tool that touches it.
Just keep the handle off the hot steel and off the burners, and dry the blade after washing if you store it near the griddle.
Griddle Size Compatibility Guide
Sizing is the single biggest source of disappointment with griddle accessories, and it is entirely avoidable. Most negative reviews on covers, mats and caddies trace back to a pattern that does not match the griddle.
Measure your griddle width before ordering anything sized. The width stamped on the cooking surface is the number that matters, not the burner count or the total footprint including shelves.
For covers and mats, match the accessory to the griddle width exactly. For grease liners, the tray model matters more than the width, and the factory tray is the reference point.
For caddies and shelves, you need two numbers: shelf width over 11.5 inches and shelf thickness under 3.5 inches. Measure both before you click the button.
The basting cover, spatula, scraper, press, stones and seasoning products in this guide are size agnostic. They work on every platform, which makes them the safe buys if you are shopping for someone else.
How to Choose Blackstone Griddle Accessories
Match the material to the heat first. Stainless steel and cast iron tools sit on a hot surface without complaint. Plastic handles are acceptable only when they stay off the steel, and non-stick coatings are worth avoiding entirely because they flake onto your cooking surface.
Buy for how you cook, not for how many tools exist. If you smash burgers, a wide spatula and a cast iron press pay for themselves in the first cook. If you only make eggs on Sunday mornings, you need a scraper, liners and a cover.
Decide between branded and third-party by fit certainty. Blackstone-branded gear guarantees the platform match, which removes returns and guesswork. Third-party tools often deliver the same function in stainless steel for less, at the cost of checking dimensions yourself.
Treat consumables as consumables. Grease liners and seasoning oil are running costs, not purchases. Budget for them from the start rather than being surprised when a pack runs out mid-season.
Finally, consider whether the accessory crosses brands. A cast iron press, a wide spatula and a scraper work on Camp Chef, Pit Boss and Weber flat tops too, so they hold their value if you change griddles later.
Accessories You Can Skip
The most common regret on this topic is not buying too few accessories. It is buying a large kit and discovering that most of it sits unused.
Skip oversized multi-piece kits when you only need a scraper and a spatula. The bundled squeezey bottles, spice shakers and duplicate turners rarely get used, and you can assemble the tools you need one at a time.
Skip flimsy carts and side shelves. Owner reports of wobbling frames and bent surfaces are widespread, and a caddy on a stable shelf solves most of the same problem.
Skip anything advertised as fitting every griddle size. If a listing does not name your exact width in inches, assume it does not fit.
Skip duplicate small tools when you already own stainless versions. A second egg ring set or a second spice rack is the definition of the wasted-purchase list that buyers describe.
Skip non-stick coated tools. Coating that flakes onto a griddle surface becomes part of your seasoning layer whether you want it there or not.
Frequently Asked Questions
What are the must-have Blackstone accessories?
The five essentials are a cover sized to your griddle, a stack of grease tray liners, a stainless scraper with a beveled edge, a wide flat top spatula, and two squeeze bottles, one for water and one for oil. Add a basting cover and a seasoning conditioner once you start cooking more than an occasional burger.
Which griddle spatula is best for smash burgers?
Look for a wide stainless steel blade, roughly four inches across and long enough to reach across your griddle, with a rigid or well-supported handle. The Blackstone Premium Signature Series at 18 by 4.5 inches and the extra long pair at 15.27 inches both fit that brief, and the extra long pair also moves several finished patties at once.
What is the best griddle scraper?
For routine cooking, a beveled stainless blade with a long heat-resistant handle is the standard answer, because the bevel concentrates force and clears burnt-on residue in fewer passes. For heavy carbon, owners widen out to a four inch sharp putty knife style scraper and use it hot, with a little water and a wipe afterward.
What utensils should I use on a Blackstone griddle?
Stainless steel and cast iron are the safe choices near the surface. Use a beveled scraper, a wide flat top spatula, tongs and a cast iron press, and keep plastic handles and non-stick coatings off the cooking area. Wood and bamboo tools warp or scorch near a hot griddle and are better kept away from the surface.
What is not good to cook on a Blackstone griddle?
Highly acidic foods such as tomato sauce, vinegar-based marinades and citrus, and sugary or heavily battered items like donuts and very sweet glazes, can work on the surface slowly but are better kept for lower heat cookware. The practical rule is that anything that sits a long time or burns fast is a poor fit for a flat top.
Who makes the best grill accessories?
Blackstone covers, liners, spatulas and adapters give you guaranteed fit for the platform. Third-party brands such as Grilliance and EWFEN build comparable stainless tools in larger kits, and independent sellers make cast iron presses and pumice stones that work across brands. For fit certainty, choose branded; for value per piece, compare the kits.
Do I need a griddle cover or a silicone mat?
A cover protects burners, controls and the grease tray from weather, and it is the right choice for storage. A silicone mat seals the cooking surface itself, which is where rust begins, so it is the better choice on a patio, in humidity or where insects are a problem. Many owners end up using both.
Final Verdict on Blackstone Griddle Accessories
Start with the four that solved the most problems across this comparison: the 36 inch cover for weather protection, the grease cup liners for cleanup, a beveled scraper for the surface, and a wide spatula for the food. Add two squeeze bottles and a basting cover and your kit is complete for most cooking.
Everything else on this list is a specialist purchase. The cast iron press earns its place the day you start pressing burgers. The silicone mat matters if your griddle lives outdoors in humidity. The cleaning stone and seasoning conditioner exist for the month your surface needs rescuing, not for every cook.
Our overall pick for 2026, when comparing the best griddle accessories for Blackstone griddles, remains the cover, the liners and the basting cover, because between them they solve the three problems that come back in owner reports more than any other: rain, grease and splatter.
Check the size on your griddle before ordering anything fitted, and buy the tools you will actually use rather than the largest kit you can find.
We also keep roundups on other gear categories where fit and compatibility matter just as much, including our action camera accessory picks and our Meta Quest 3 accessory guide.